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MUSHROOMS ARE MAGNIFICENT!!!

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HUG'S & BACI'S
25 delicious dishes to make with mushrooms
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25+ Flavorful Dried Shiitake Mushroom Recipes You’ll Love
Dried shiitake mushrooms are a pantry staple packed with umami flavor and versatility. Rehydrated and full of rich, earthy taste, they’re perfect for elevating soups, stir-fries, sauces, and more. These 25+ dried shiitake mushroom recipes will show you creative and delicious ways to incorporate this ingredient into your meals, whether you're cooking a hearty dish or a light, flavorful snack.
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Portobello mushrooms are the perfect meat substitute for a hearty, flavorful steak. Their rich, umami-packed taste and meaty texture make them an excellent choice for plant-based dishes. These 25+ portobello mushroom steak recipes will inspire you to create delicious, satisfying meals that are both healthy and full of flavor.
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Longhorn Stuffed Mushroom Recipe – Hungarian Chef
Get a taste of Texas with this easy-to-make stuffed mushroom recipe! Perfect as an appetizer or main entree, these longhorn mushrooms will satisfy your cravings.
the best garlic parmesan mushrooms recipe in a skillet
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Spinach Artichoke Stuffed Mushrooms
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Spinach Artichoke Stuffed Mushrooms
Stuffed mushrooms are a favorite starter for many. These yummy spinach and artichoke stuffed mushrooms are so good. The earthy taste of the mushrooms pairs perfectly with the rich, cheesy filling, and the panko breadcrumbs give a nice crunch. Plus, the spinach and artichoke bring more bursts of flavor. If you're in the mood for some heat, feel free to drizzle on some hot sauce. You can prepare these tasty bites ahead of time and just throw them in the oven whenever you're ready to enjoy them.
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Crab Stuffed Portobello Mushrooms
These Crab Stuffed Portobello Mushrooms are easily prepped and on the table in 30 minutes. Whether you’re entertaining or making them for a weeknight dinner, these mushrooms will not disappoint. Pair the stuffed mushrooms with a light salad or roasted veggies to complete this low calorie meal!
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Crispy Fried Mushrooms with Cool Ranch Dip  Recipe Ingredients: For the Mushrooms: 1 lb button mushrooms, cleaned and sliced 1 cup all-purpose flour 2 tsp garlic powder 1 tsp paprika Salt and pepper, to taste 2 large eggs, beaten 1 cup breadcrumbs or panko Vegetable oil, for frying For the Ranch Dip: ½ cup mayonnaise ½ cup sour cream 1 tbsp fresh dill, chopped 1 tbsp fresh chives, chopped 1 garlic clove, minced 1 tsp lemon juice Salt and pepper, to taste Directions: Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving. Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third. Heat oil in a skillet ove
crab stuffed mushrooms with cheese and spinach on top are shown in this collage
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