Let me introduce you to the perfect side dish ... this is a fruity, spicy dish of bulgur with sweet red peppers, sweet Vidalia onions, and a hint of tomato paste. It is such a surprise to me because I have tried bulgur in the past and it has always been too chewy, too coarse, to dry. But THIS bulgur is none of those things. Yotam Ottolenghi credits this dish to a friend - Itamar Srulovich. I fell for making it when I saw the illustration in YO's cookbook called Plenty. It reminded me of couscous and when I read the description of the bulgur needed (medium grind), I thought that I might have to try bulgur one more time.
