Elsa Richardson
Chancellor's Fellow in the History of Health and Wellbeing at the University of Strathclyde, affiliated with the Centre for the History of Health and Healthcare (CSHHH).
Current research focus lies with histories of nutrition, alternative dietary cultures, mental stress and gastric disorder in late nineteenth and early twentieth-century Britain. One project, funded by the British Academy and Leverhulme Trust, is titled 'The First Health Food Empire: Eustace Miles and Life Reform, 1900-1930' and uncovers the untold story of Britain's first health food pioneer. In addition, following a Research Bursary from the Wellcome Trust, I am also examining the nineteenth-century history of vegetarianism and the impact of meat-free philosophy on developing medical understandings of nutrition and the stomach. This is with the aim of developing a long-term research project looking at the cultural and medical story of the working lunch in nineteenth-century cities, alongside a popular history of the vegetarian movement in Britain and America.
Broadly, I tend to work at the intersection between the medical and cultural history and my research considers the relation of heterodox practices, beliefs and movements to mainstream society and culture, with particular focus on the interaction between medicine and the imagination, science and the supernatural, psychology and the occult. My first monograph, published by Palgrave Macmillan in 2017, examined the place of extraordinary visionary experience in the Victorian scientific and popular imaginary. Specifically, it investigates the phenomenon of secod sight, a species of foreknowledge associated with the Scottish Highlands and Islands, and describes how tales of this strange visionary ability came to impact on the formation of psychological theories, scientific methodologies and dominant cultural forms.
Outside of this project, I have researched and published on women’s life writing, British modernism, vegetarianism in fiction, performance and psychology, feminist consciousness-raising and psychoanalysis.
Phone: 0141 444 8243
Address: School of Humanities, University of Strathclyde Glasgow, United Kingdom
Current research focus lies with histories of nutrition, alternative dietary cultures, mental stress and gastric disorder in late nineteenth and early twentieth-century Britain. One project, funded by the British Academy and Leverhulme Trust, is titled 'The First Health Food Empire: Eustace Miles and Life Reform, 1900-1930' and uncovers the untold story of Britain's first health food pioneer. In addition, following a Research Bursary from the Wellcome Trust, I am also examining the nineteenth-century history of vegetarianism and the impact of meat-free philosophy on developing medical understandings of nutrition and the stomach. This is with the aim of developing a long-term research project looking at the cultural and medical story of the working lunch in nineteenth-century cities, alongside a popular history of the vegetarian movement in Britain and America.
Broadly, I tend to work at the intersection between the medical and cultural history and my research considers the relation of heterodox practices, beliefs and movements to mainstream society and culture, with particular focus on the interaction between medicine and the imagination, science and the supernatural, psychology and the occult. My first monograph, published by Palgrave Macmillan in 2017, examined the place of extraordinary visionary experience in the Victorian scientific and popular imaginary. Specifically, it investigates the phenomenon of secod sight, a species of foreknowledge associated with the Scottish Highlands and Islands, and describes how tales of this strange visionary ability came to impact on the formation of psychological theories, scientific methodologies and dominant cultural forms.
Outside of this project, I have researched and published on women’s life writing, British modernism, vegetarianism in fiction, performance and psychology, feminist consciousness-raising and psychoanalysis.
Phone: 0141 444 8243
Address: School of Humanities, University of Strathclyde Glasgow, United Kingdom
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Talks by Elsa Richardson
Exploring connections between the stomach, the urban environment and the world of work, this paper investigates how narratives of overwork, mental strain and digestion became intertwined in popular and medical discourse. Specifically, it considers the fate of the office worker. Reading specialist periodicals like The Postal Clerk’s Herald and The Clerk, alongside the depictions of overworked London clerks that appear in novels like George Gissing’s New Grub Street (1891) and the dedicated medical writing on the poor dietary habits of office employees, this paper examines the causal connections drawn between the mental strain of office work –the concentration, rapidity and precision each task demanded— and the curse of gastric ill health.
The life-reform movement also created a consumer market for health-related products and publications that promised to restore the nation’s flagging ‘vitality’. One figure who successfully exploited this new consumerism was Eustace Miles, a vegetarian reformer well-known as the owner of meat-free restaurants and health food shops in London, and as the author of advice literature like Keep Happy (1919) and Self-Health as a Habit (1920). Using Miles as a key example, this paper considers the popularity of vegetarianism as a revitalising and scientifically-verified diet might reveal of broader cultures of body management in the interwar period.
Making use of unpublished letters and manuscript materials, this paper frames Lang’s schizophrenic reading of the second sight tradition as intricately bound to his identification of Scotland with romance and the supernatural. Despite residing in England for most of his working life, the Oxford-educated litterateur retained a strong sense of a peculiarly Scottish identity or geist born of a unique vernacular culture. This sense of northern exceptionalness precipitated theoretical inconsistencies in his anthropological thinking, but it also prompted the formulation of a theory of the imagination mapped through temporal and geographical coordinates. This paper will explore prophetic vision as a form or analogue of creative inspiration, one that reflects Lang’s complex engagement with what he described as his ‘primitive racial inheritance’ and presses us to consider his characterisation of Scottish culture as somehow ‘out of time’ with the evolutionary present of the late nineteenth century.
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Books by Elsa Richardson
Papers by Elsa Richardson
Events by Elsa Richardson
Exploring connections between the stomach, the urban environment and the world of work, this paper investigates how narratives of overwork, mental strain and digestion became intertwined in popular and medical discourse. Specifically, it considers the fate of the office worker. Reading specialist periodicals like The Postal Clerk’s Herald and The Clerk, alongside the depictions of overworked London clerks that appear in novels like George Gissing’s New Grub Street (1891) and the dedicated medical writing on the poor dietary habits of office employees, this paper examines the causal connections drawn between the mental strain of office work –the concentration, rapidity and precision each task demanded— and the curse of gastric ill health.
The life-reform movement also created a consumer market for health-related products and publications that promised to restore the nation’s flagging ‘vitality’. One figure who successfully exploited this new consumerism was Eustace Miles, a vegetarian reformer well-known as the owner of meat-free restaurants and health food shops in London, and as the author of advice literature like Keep Happy (1919) and Self-Health as a Habit (1920). Using Miles as a key example, this paper considers the popularity of vegetarianism as a revitalising and scientifically-verified diet might reveal of broader cultures of body management in the interwar period.
Making use of unpublished letters and manuscript materials, this paper frames Lang’s schizophrenic reading of the second sight tradition as intricately bound to his identification of Scotland with romance and the supernatural. Despite residing in England for most of his working life, the Oxford-educated litterateur retained a strong sense of a peculiarly Scottish identity or geist born of a unique vernacular culture. This sense of northern exceptionalness precipitated theoretical inconsistencies in his anthropological thinking, but it also prompted the formulation of a theory of the imagination mapped through temporal and geographical coordinates. This paper will explore prophetic vision as a form or analogue of creative inspiration, one that reflects Lang’s complex engagement with what he described as his ‘primitive racial inheritance’ and presses us to consider his characterisation of Scottish culture as somehow ‘out of time’ with the evolutionary present of the late nineteenth century.
"