Wasabi aioli

Wasabi Mayo Aioli (Wasabi Sauce) is a zesty, creamy spread with hints of pungent wasabi, garlic, and soy sauce. Serve it as a spread or dip!

This wasabi aioli is a creamy and spicy sauce that adds a burst of flavor to any dish. It pairs perfectly with seared ahi tuna, sushi, sandwiches, or wherever you want that extra kick.

Wasabi Aioli and Asparagus is a flavorful condiment that combines the creamy richness of aioli with the distinctive heat and flavor of wasabi. This 15-minute appetizer is a sure thing for last-minute gatherings with family and friends!

These Seared Tuna Lettuce Cups with Wasabi Aioli are a great pool-side summer dish that requires little cooking, it's light and refreshing, and it's tasty!

We stumbled upon this recipe a few years ago while looking for a new way to prepare tuna. It has become part of the regular rotation and is our standby recipe for tuna steaks. The wasabi aoli is de…

Wasabi is generally one of those things that can be enjoyed in small doses. I love the little dab of pretty green wasabi paste that comes with my favorite vegetarian sushi! It burns so good. ..

Crispy on the outside and soft on the inside, these Oven Roasted Potato Wedges with Avocado Wasabi Aioli will brighten up any day! They're simply perfect!

The combination of toasty sesame seeds and wasabi is one of my absolute faves. This meal could not be easier and it packs a huge flavor punch. Serve this with zucchini noodles or quinoa and you have a dinner that not only tastes great, but is full of healthy fats as well. 1. Combine aioli ... Sesame Crusted Salmon with Wasabi Aioli

Serve this creamy, versatile sauce alongside an Asian entrée or as a dip for veggies or potstickers.

The fancy mayo is so simple to make!