Vegetarian nut roast

This easy Nut Roast is a delicious and hearty vegetarian or vegan main for the holidays! The lentil and nut loaf is a meat-free meatloaf.

A rich, protein-packed loaf with nuts, wild rice, garbanzo beans, and savory herbs, perfect for Thanksgiving or Christmas dinner.

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

Vegetarian Nut Roast is a super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served with all of your favourite vegetables and a lovely drizzle of gravy. It's easy to make ahead and it freezes well too, so you can easily grab a couple of slices at a time.

Win the hearts of others with this delicious nut roast.

A celebratory, show-stopping vegetarian nut roulade, with cashew and hazel nuts. Full of flavour and colour. Delicious as a hot 'roast' and also served cold with chutney.

How to make vegan nut roast with beans from scratch - This meat-free loaf recipe is perfect for Thanksgiving and Christmas holidays!

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

This 5 Nut Roast is my festive centrepiece staple! It’s loved by vegans, veggies and meat eaters for its rich savoury flavours that complement any roast dinner. It’s also really easy to make, with a simple list of ingredients, and can be prepped in advance and frozen.

A deliciously festive Nut Roast en Croûte, perfect for a vegetarian Christmas dinner. Shortcrust pastry filled with toasted nuts, squash and feta cheese.