Vegetable risotto recipes

Use your favorite vegetables like tomatoes, zucchini, mushrooms and onions in this delicious Italian side dish for Garden Vegetable Risotto.

Spring is here, and what better way to enjoy more colorful, bright-tasting seasonal vegetables than this flavorful Risotto Primavera!

Easy Vegetable Risotto is made with arborio rice and a mixture of chopped vegetables simmered with broth and ready in 15 minutes! No fancy equipment needed

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

Caramelized onion, bacon and parmesan risotto is one of the coziest risotto recipes! Check out my wine pairings for the best date night in.

Sun-Dried Tomato and Spinach Risotto. Have you ever wondered how to make risotto at home? This creamy rice dish looks like a fancy restaurant-quality meal yet is super easy to make! Sun-Dried Tomato Risotto is classic Italian comfort food that will be a perfect first course, main course, or side dish to any meal!

Butternut Squash Risotto, finished with basil and parmesan, this is a hearty side dish or a delicious vegetarian main course.

This broccoli parmesan risotto recipe turns an Italian comfort food classic into a rich and creamy veggie delight layered with broccoli rice, fresh parmesan cheese, parsley, and butter. I love to enjoy a bowl of this with extra cheese on top, but it's also always a hit side dish for holiday dinners such as Christmas or Valentine's Day.