Vegan spinach pasta sauce

Easy Spinach & Garlic Pasta Sauce. Get the full recipe here https://www.consciously-vegan.com/easy-spinach-garlic-pasta-sauce/

Silken tofu gives this family-friendly pasta its wonderfully creamy texture, as well as lots of protein - the dish has 21g of protein per person. Also the hemp seeds are a great source of omega-3 and omega-6 essential fatty acids.

This simple spinach pasta made with creamy avocado sauce is super quick to make and is utterly delicious! Made with simple and healthy ingredients, this pasta recipe is creamy, comforting, and completely nutritious!

This TikTok inspired pasta is sure to get your mouth watering! The creamy flavourful sauce, combined with fresh herbs makes for a delicious meal!Ingredients:1 bag of Rigatoni Pasta 2 Tbsp Olive oil 3 cloves Garlic- minced 3 tbsp Tomato Paste1 cup Coconut Cream (or any plant based cream)1/4 cup Nutritional yeast 1/2 cup Vegan Mozzarella- shredded1 tsp Red pepper flakes (adjust to taste)Pinch of salt to taste Pinch black salt to taste 2 cups fresh Spinach1/2 cup fresh Basil- roughly chopped…

Looking for a delicious pasta dish that’s perfect for weeknights? Try this creamy vegan spinach pasta—a wholesome, plant-based dinner that’s ready in no time!

This green pasta sauce is blended and ready in minutes, all you gotta do is cook your spaghetti, sautee some onion, and warm up your sauce!

If you're looking for an Oil-free Vegan Pesto that doesn't skimp on flavor and richness, then I have a solution for you. This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Bump up the nutrition with spinach and the brightness with lemon juice, and you have an absolutely decadent vegan pesto.

You are going to love this creamy vegan spinach pasta because it’s flavorful and creamy, but with a lightness you wouldn’t expect. The pasta will give you energy without being bogged down from cheese and heavy cream – perfect for summer. It pairs perfectly with our vegan Crab Cakes, but honestly, it’s also a great meal all on its own, with some garlic bread of course!