Vegan spicy ramen

Easy 30 minute instant pot ramen that's savory, rich, creamy and so satisfying! Topped with tofu, spinach, green onion, and a generous splash of chili oil.

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

These spicy ramen noodles are so easy to make, ready in about 20 minutes and full of flavor. Serve as is or with your favorite veggies and choice of protein. I love tofu, ground beef, or chicken!

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Unleash a burst of flavors with this easy-to-make Spicy Miso Vegan Tofu Ramen Bowl! Featuring a homemade, smooth, and silky spicy miso broth that’s packed with flavor. This budget friendly vegan ramen bowl features lots of nutritious vegetables, protein-rich tofu, noodles and that irresistible spicy kick. This is the perfect easy weeknight dinner recipe, try it tonight! #vegandinnerrecipe #ramenbowl #tofurecipes

Delicious Spicy Miso Vegan Ramen, made with a flavourful and umami-packed broth, ramen noodles, and a balanced variety of toppings.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!