Vegan ravioli

You will love this easy vegan ravioli recipe! Stuffed with vegan spinach ricotta and drizzled with a fresh-tasting marinara sauce.

There is nothing better than homemade pasta. These vegan pumpkin ravioli are just perfect for fall. They are filled with a pumpkin filling and then served in a creamy pumpkin sauce, just lovely for those chilly afternoons and evenings.

Indulge in the rich and velvety goodness of this creamy vegan ravioli sauce. #VeganRavioliSauce #VeganRavioliCreamSauce #VeganRavili #VeganRecipe

This Homemade Vegan Ravioli is guaranteed to be your new favorite easy vegan ravioli recipe. It's made with just 11 ingredients, including a homemade vegan pasta dough and tofu ricotta cheese. Impress the vegans and non vegans in your life with your new egg-free pasta making skills!

Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there. Served with sautéed mushrooms, fresh watercress, bright lemon, thyme and toasty hazelnuts.

Vegan wild garlic ravioli is a delicious dairy-free and egg-free pasta dish, made with locally foraged wild garlic. It's not hard to make yet delicious and looks impressive.

Classic Vegan Ravioli Recipe I how to make vegan ravioli I tips for cooking vegan ravioli I delicious vegan italian recipes I easy vegan recipes I vegan pasta dishes I ravioi step by step recipe I best vegan ravioli recipe I easy vegan ravioli dough I how to customize vegan ravioli I delicious vegan recipes for kids I egg free pasta I dairy free ravioli I vegan ravioli dough without eggs #veganrecipes #ravioli

These Toasted Ravioli are the ultimate comfort food: so easy to make, crispy from the outside, creamy in the inside. With ingredients like garlic powder, Italian herbs, breadcrumbs, flour all served with your favorite marinara or tomato sauce.

Making vegan ravioli at home is easy with this detailed recipe, including instructions for making homemade pasta, butternut squash filling, and sage butter sauce with mushrooms. Whether you're vegan or just want to incorporate more plant-based recipes into your diet, this is a delicious one to make for any special occasion!

This **Vegan Lemon Ricotta Ravioli** is a delightful, plant-based twist on a classic favorite. The creamy almond or soy ricotta filling is infused with tangy lemon zest, creating a perfect balance of freshness and flavor. Topped with a rich, nutty brown butter sauce, and garnished with fragrant fresh sage and toasted walnuts, this elegant yet simple dish is perfect for both special occasions and everyday meals.