Vegan pie filling savoury

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

A seriously savoury and warming vegan pie with a hearty mushroom, onion and lentil filling flavoured with fresh herbs and balsamic vinegar.

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

A simple recipe for Scottish rumbledethump pies made with cabbage, potatoes and veggie or vegan cheese.

A collection of 10 of my favourite vegan pasty fillings, perfect for piling into a crisp pastry case for picnics and lunchtime treats.

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

This vegan pot pie has the perfect blend of hearty, savory, and satisfying flavors! With ingredients like tofu, mixed veggies, and fresh herbs, it brings a whole new meaning to comfort food.

This lentil vegan shepherd's pie is one of our family's favorites. Made with cooked lentils, mixed frozen veggies, and fluffy mashed potatoes. This vegetarian and gluten free dinner is flavorful, easy to prep, and done cooking in about 40 minutes.

Vegan Spanakopita. Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Comfort food at its finest.

This savory vegan pot pie is a great vegan comfort food recipe that everyone will love! The savory pie filling is easy to make and filled with healthy tofu and veggies. #comfortfood #fallrecipes #vegan #piecrust #vegetarian #tofurecipes #tofu