Thai coconut curry butternut squash soup

This Thai butternut squash soup is creamy and spicy. Made with Thai green curry paste and coconut milk for a fabulous Thai inspired soup.

Thai Butternut Squash Soup is the combination of delicious, seasonal butternut squash, along with the amazing flavors of fresh ginger, Thai curry paste and coconut milk.

Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Recipe yields about 6 cups (48 ounces) soup.

Kicking off soup season (yay!) with this super flavorful, comforting vegan coconut curry squash soup. It's creamy, luscious, warming and easy to make - perfect for a weeknight fall/winter dinner!

Butternut squash soup kicked up with Thai curry flavor and served with sweet and spicy candied peanuts. Want a soup that'll warm you up? This is it.

Simple, vegan and gluten-free Thai-curried, roasted butternut squash soup with coconut milk - creamy, spicy, and just right for the Fall weather! This recipe is easy, delicious and comes together in just one hour!

Here's an easy soup idea just right for the Fall weather! This Thia Curried Butternut Squash Soup recipe is a creamy and vegan soup with coconut milk topped with scallions and roasted squash seeds. Serve a hearty bowl of soup for a fall comfort food dinner!

Thai coconut curry butternut squash soup! This is my go to easy recipe for vegan Thai curried butternut squash soup with coconut milk! It’s creamy, a bit spicy, and healthy. See how I make it in just 30 minutes! // Rhubarbarians //

This Curried Butternut Squash Soup is MEGA creamy without any heavy cream. It's infused with red curry, ginger, garlic, coconut milk, and sriracha!