Taro filling recipe

Taro has a soft and flaky texture with a nice fragrant, it is a great ingredient for making mooncake filling. It is suggested to use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour.

Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

These marbled taro buns are pillowy soft in texture with the perfect amount of sweetness–you’ll want to make them every week for breakfast. Make sure to purchase big taro root at the store; unlike little taro root, big taro has purple-flecked flesh. Also, take care to wear gloves when handling the raw taro root, as it can cause skin irritation. While they take a bit of time to make, these buns are definitely worth the effort.

Taro paste is a popular Asian sweet filling. It is great to use for buns, bread, mochi and taiyaki, just like red bean paste. In this taro paste filling recipe, it has both instant pot and stove top methods to guide you.

Taro has a soft and flaky texture with a nice fragrant, it is a great ingredient for making mooncake filling. It is suggested to use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour.

Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

With a high-powered blender, it's a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

Taiyaki is a beloved and iconic street food from Japan. Now, it has become popular around the world. This delicious treat consists of a crispy, waffle or pancake-like exterior enveloping a warm and indulgent sweet filling.

Taro bun is a classic Chinese sweet steamed bread called bao. It’s very similar to custard buns, dou sha bao (豆沙包 buns with sweet red bean filling) and lin jung bao (蓮蓉包 buns with sweet lotus seeds paste filling). This taro bun recipe has a step by step photo and a video to show you how to make this delicious taro buns for breakfast or snack.

Incredibly light sweet taro buns with a creamy taro filling. Made with real taro root and Tangzhong dough for extra softness.