Stollen bites

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Stollen Recipe, Best Christmas Desserts, Favorite Cookie Recipe, Quick Bread Recipes, Oatmeal Raisin, Best Cookie Recipes, Recipes To Make, Again And Again, Quick Bread

Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender Quark dough studded with almonds and raisins and thickly cloaked in vanilla-scented confectioners’ sugar. They may be a relatively recent development in the world of Christstollen, which dates back to the Middle Ages, but they more than make up for their youth. In other words, want the…

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Stollen bites with marzipan - 'Stollenkonfekt' European Deserts, Stollen Bites, German Breads, Xmas Foods, Bread Loafs, Stollen Recipe, Baking Bread At Home, German Bakery, German Bread

Yes, this is a Christmas recipe and no, it is not even the middle of November yet. However, these Stollen bites are not as premature as it might seem. Traditional Stollen needs to mature for 2-3 weeks until it has fully developed its flavour. Whilst these Stollen bites are not exactly traditional they also benefit from being hidden away in a tin for a few weeks. I baked them now so they will be ready to eat at the beginning of December. This is not a recipe for purists. Real Stollen is baked…

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