Sourdough pastry

Flaky and buttery sourdough croissants are one of the most decadent recipes ever. Layers of sourdough pastry dough and butter are shaped and baked.

These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They're the perfect way to use up extra sourdough discard!

Sourdough pastry braids is a delicious sourdough puff pastry with a cream cheese and fruit filling that is baked until golden to create a beautiful bread that is perfect for special occasions.

This easy pie crust is made with sourdough discard, all in a food processor. No need for a store bought crust ever again!

If you like making your own pastry for those delicious homemade tarts and pies, maybe we can tempt you to try making Sourdough Puff Pastry! Buttery and flaky, just like your usual pastry, this recipe contains sourdough starter discard, giving your pastry an extra layer of flavour! Yes, we are talking that signature sourdough tang! Our Sourdough Puff pastry is great to use in both savoury and sweet dishes.

Sourdough pastry braids is a delicious sourdough puff pastry with a cream cheese and fruit filling that is baked until golden to create a beautiful bread that is perfect for special occasions.

Flaky and buttery with an easy homemade filling, these Sourdough Blueberry Turnovers make for the most delicious treat. Homemade sourdough puff pastry makes these hand pies extra special. Serve them for breakfast or with a side of vanilla ice cream for dessert.

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

Homemade flaky sourdough puff pastry is delicious and decadent. Real butter rolled in the layers makes it so flavourful, light, and flaky. I love sourdough puff pastry. Not only does sourdough’s signature tang add flavour, but the fermenting of the dough makes it easier to digest and roll out. Sourdough may add on an extra day in time, but takes away some of the efforts of rolling that a traditional puff pastry requires.

Learn how to make sourdough puff pastry that can be used for anything from turnovers to pies. This easy recipes makes the most flaky, and buttery pastries.