Soft milk bread recipe

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This soft milk bread recipe is made using the tangzhong method, an Asian bread starter that naturally makes bread stay amazingly soft and tender. If you love soft and fluffy homemade bread, you have to try this recipe with step-by-step instructions and photos Homemade Bread With Egg, Homemade Bread With Milk, Softest Bread Recipe, Basic Desserts, Soft Milk Bread Recipe, Milk Bread Recipes, Butter Milk Biscuits, Fluffy Homemade Bread, Japanese Milk Bread Recipe

Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…

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Incredibly fluffy and soft Japanese-style milk bread rolls that stay soft for days without preservatives. This bread is made using the tangzhong method to keep the bread soft. These rolls can be made ahead of time so great for the holidays or meal prep. Milk Bread Rolls, Tangzhong Method, Milk Bread Recipe, Japanese Milk Bread, Milk Bun, Japanese Bread, Bread Rolls Recipe, Bread Soft

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