Slow cooker roasted vegetables

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This easy to make vegetable side dish has the slow cooker doing all the work. Potatoes, carrots, onion and zucchini are placed in a large plastic bag. Olive oil and dry Italian dressing mix is sprinkled on top. The bag is closed and shaken. Then the vegetables are poured into a slow cooker. After several hours you get tasty roasted vegetables without using the oven.

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Healthy roasted root vegetables are an easy and tasty side dish. Here is a simple recipe that can be ready in less than 30 minutes. Stephanie Kay Nutrition, Stephanie Kay Nutrition Recipes, Turkey Meal Prep, Kay Nutrition, Ground Turkey Meal Prep, Slow Cooker Chicken Stew, Root Vegetables Recipes, Roasted Root Veggies, Stew Chicken Recipe

These roasted root veggies are the perfect side dish for any fall or winter feast. Whether you're celebrating Thanksgiving, a holiday, or enjoying a simple weeknight dinner, these roasted vegetables are a vibrant and tasty addition to any meal.

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