Skillet apple crisp pioneer woman

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Pioneer Woman Apple Crisp is made with Granny Smith apples, granulated sugar, all-purpose flour, ground cinnamon, kosher salt, oats, and brown sugar. This classic Pioneer Woman Apple Crisp recipe creates a dessert that takes about 55 minutes to prepare and can serve up to 8 people.

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Pioneer Woman’s Apple Crisp is a classic dessert made with juicy, spiced apples baked under a crisp, golden oat topping. The apples are sweetened and seasoned with cinnamon and sugar, while the topping is made from a blend of oats, flour, butter, and brown sugar. As it bakes, the topping becomes crisp and golden, providing a delightful contrast to the tender apples underneath.

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Apple Crisp In Cast Iron Skillet, Using Up Apples, Iron Skillet Apple Crisp, Cast Iron Apple Crisp, Skillet Apple Crisp, Iron Meals, Skillet Dessert, Raspberry Crisp, Naturally Sweetened Desserts

This Skillet Apple Crisp is a simple, healthy fall dessert made with fresh apples, maple syrup, and warm spices. Topped with a crunchy oat mixture, it's baked in a cast iron skillet and served warm with vanilla ice cream. Perfect for cozy fall evenings!

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Made from scratch is easier than you think! Toss apple pieces with cinnamon, sugar, and a little Gold Medal all-purpose flour to help create the right texture, then top with a simple streusel mixture. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. Betty Crocker Apple Crisp, Apple Crisp With Oats, Delicious Apple Crisp, Apple Crisp No Oats, Apple Crisp Recipe, Apple Cookies, Apple Crisp Recipes, Crisp Recipe, Dump Cake

Made from scratch is easier than you think! Toss apple pieces with cinnamon, sugar, and a little Gold Medal all-purpose flour to help create the right texture, then top with a simple streusel mixture. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

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