Salted caramel pumpkin cheesecake

Salted Caramel Pumpkin Cheesecake is the ultimate crowd-pleasing and fun Thanksgiving dessert! SO much more flavorful than pumpkin pie!

Salted Caramel Pumpkin Cheesecake is an elegant fall dessert that combines the best of pumpkin pie and rich cheesecake with salted caramel.

This Mini Pumpkin Cheesecake Recipe is the ultimate fall dessert! They're creamy, packed with fall flavor, and may be made in advance!

This Pumpkin Caramel Cheesecake is the ultimate fall dessert! Perfect for the Holidays and will surely be a crowd favorite! So creamy and delicious!

Pumpkin Cheesecake with Salted Caramel is smooth & creamy with big pumpkin flavor. Learn all the secrets to making the perfect pumpkin cheesecake that's sure to be a showstopper at Thanksgiving

Creamy, just perfectly sweet with notes of warm spices, I am loving every slice of this Salted Caramel Pumpkin Cheesecake! The sweet and salty glaze is such a glorious topping!

Silky Pumpkin Cheesecake made with layers of caramel topping, pecan flavored crust, Pecan Buttercream Frosting, and some more caramel and nuts on top.

Pumpkin Cheesecake tastes just like Pumpkin Pie in ultra creamy cheesecake form. Swirled vanilla spice and pumpkin pie batters are baked atop a crisp biscoff cookie crust. Top your cheesecake with salted caramel sauce and whipped cream for a truly stunning Thanksgiving dessert!

This Homemade Salted Caramel Cheesecake is an absolute game changer and may be your new go-to dessert. The rich, creamy texture of the cheesecake combined with that gooey caramel and a sprinkle of sea salt hits all the right notes and pairs amazingly well with the homemade, spiced graham cracker crust made with brown butter. This recipe is one that is perfect for the holidays and any other gathering where a good, show-stopping dessert is needed!

Salted caramel pumpkin cheesecakes made with a crunchy gingersnap cookie crust and baked in a muffin pan!