Romanian christmas cookies

Cooking Channel serves up this Romanian Holiday Cookies recipe plus many other recipes at CookingChannelTV.com

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!

Christmas is right around the corner! Which means it’s that time of year when one gets splurged with cookies from friends and relatives that are not necessarily good for your health, but oh-s…

If you’re visiting Romania, you’ll want to fully immerse yourself into the local culture and try out all the traditional Romanian foods you can get your

Christmas is Romania's busiest food holiday when everyone's is preparing loads of dishes and desserts. We've compiled a list of the most popular Christmas dishes from Romania's historical regions. Check out our story to learn what are the most popular Christmas foods in Dobrogea, Moldova, Muntenia and Transylvania.

These delicious treats are easy to make and even easier to eat! A traditional favorite in Romania, they are perfect for the holidays, or any time of the year. #mostlygreek #cookies #easyrecipe #dessert #romanianfood #cookierecipe

German Christmas cookies are beautiful and deliciously festive. Try our recipes for the best German Christmas cookies.

Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!