Roman pasta

Discover Pinterest’s best ideas and inspiration for Roman pasta. Get inspired and try out new things.
350 people searched this
·
Last updated 3d
Pasta alla Zozzona | Cook's Illustrated Recipe Sausage And Onions, Cooks Illustrated Recipes, Donut Toppings, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Sweet Italian Sausage, America's Test Kitchen, Cooks Illustrated

An unorthodox union of carbonara and Amatriciana, pasta alla zozzona is peak decadence. Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, references the dish's rich flavor and the unusual mash-up of ingredients that makes it unrecognizable on the plate. To create a meaty, creamy, and decadent pasta that reflected the true tradition of pasta alla…

27
🍝 Discover the flavors of Rome with Pasta alla Gricia! Made with just a few ingredients—guanciale, Pecorino Romano, black pepper, and pasta—this dish is simple yet incredibly flavorful. A must-try for Italian food lovers looking for an authentic taste of Rome! 💡 Pin it now and bring a classic Roman dish to your table! #PastaAllaGricia #ItalianRecipes #EasyPasta #RomanFood #ComfortFood 🍷🧀 Authentic Pasta, Roman Food, Pecorino Romano, Easy Pasta Dishes, Yummy Pasta Recipes, Pasta Dinner Recipes, Healthy Pasta Recipes, Healthy Pastas, Easy Pasta

🍝 Discover the flavors of Rome with Pasta alla Gricia! Made with just a few ingredients—guanciale, Pecorino Romano, black pepper, and pasta—this dish is simple yet incredibly flavorful. A must-try for Italian food lovers looking for an authentic taste of Rome! 💡 Pin it now and bring a classic Roman dish to your table! #PastaAllaGricia #ItalianRecipes #EasyPasta #RomanFood #ComfortFood 🍷🧀

21
Pasta alla Zozzona (Authentic Roman Recipe) Recipes From Italy, Italian Beef Recipes, High Potassium Foods, Roman Food, Rome Food, Traditional Italian Dishes, Italian Pasta Recipes, Dinner Entrees, Perfect Pasta

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

32
Roman pasta and more

Explore related boards

Related interests