Raspberry pavlova

Summer's bounty is on full display in these classic Raspberry Curd Pavlovas. The light sweetness of the meringues contrast beautifully with the tartness of the raspberry curd.

Chopsticks are the ideal tool for making deep divots in the meringue and then swirling the coulis in a spiral throughout the meringue.

What could be a more perfect festive dessert than Mary Berry's beautiful wreath-shaped pavlova, decorated with raspberries and snow-like whipped cream. The perfect pudding to impress throughout the Christmas period.

Pavlova dessert is both pretty and delicious. Crispy on the outside and melt in your mouth on the inside, pavlova is served with whipped cream and fresh fruit. It's a perfect Valentine's Day dessert or the perfect way to enjoy fresh berries.

Crisp and chewy pavlova topped with homemade raspberry curd, vanilla whipped cream, and fresh berries. A show stopping dessert for summer!

A beautiful showstopper dessert that literally bursts with flavors and is perfect for your Easter party. Crispy pavlova shell, soft marshmallowy center, filled with raspberry rose cream, topped with raspberry compote and chocolate mini eggs.

Mary Berry’s Christmas Pavlova is made with egg whites, caster sugar, white wine vinegar, cornflour, double cream, vanilla bean paste, icing sugar, strawberries, raspberries, blueberries, pomegranate seeds, and mint leaves. This delicious Christmas Pavlova recipe creates a stunning dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12-15 people.

Crisp and chewy pavlova topped with homemade raspberry curd, vanilla whipped cream, and fresh berries. A show stopping dessert for summer!

Decadently delicious White Chocolate and Raspberry Pavlova, yes you heard right! It's exactly what they are and I could eat them everyday...if only!

A dream of a dessert, this chocolate pavlova features a fudgy, marshmallowy center encased in a crisp shell, all topped with rich whipped cream and fresh raspberries.