Pumpkin mini cakes

Welcome to our kitchen! If you're a fan of both pumpkin spice and creamy cheesecake, you're in for a treat with these delightful Mini Pumpkin Cheesecake Bites. These bite-sized desserts are perfect for autumn gatherings, Halloween parties, or simply as a cozy treat on a cool evening. Each mini cheesecake offers the perfect balance of spiced pumpkin and rich, velvety cream cheese, all nestled on a buttery graham cracker crust. Let’s dive into how you can create this mouthwatering dessert…

Moist pumpkin cake that's dotted with chocolate chips and drizzled with chocolate ganache - pumpkin chocolate chip cake is fall favorite. You'll love the soft cake crumb, hint of chocolate, and how easy it comes together.

Move over pumpkin pie, these mini pumpkin bundt cakes with cream cheese frosting are perfect to serve in the fall.

This pumpkin recipe makes the perfect easy dessert for a crowd! Dressed up with a little powdered sugar or a cream cheese drizzle, these mini bundt cakes are sure to be a hit. Enjoy fall baking!

Chocolaty, nutty, streusel, or swirled - why choose one when you can have them all? The base recipe makes three different Pumpkin Mini Cakes.

Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting - Full of pumpkin flavor and perfect for Fall baking!

Mini pumpkin cakes with thick glaze. A small batch of mini pumpkin cakes to cure your craving for a Pumpkin Sheet Cake. Makes just 10 mini muffins.

Pumpkin cake is one of my favorite fall desserts, and these Mini Pumpkin Cakes are the perfect way to enjoy this delicious dessert in a small batch version. Four small cakes are stacked to form two mini pumpkin layer cakes that are layered with fluffy cream cheese frosting. The cake is tender and moist with a pumpkin spice flavor made up of pumpkin, cinnamon, nutmeg, ginger and cloves and the cream cheese frosting is sweet yet tangy. It's so delicious that it will easily have you wanting…

These min cakes are made with the delicious nutty flavor of brown butter, toffee bits, and pecans. Absolutely delicious and totally worthy of any dinner party. Add a festive touch to your dessert table with individual mini cakes!

Ina Garten’s Pumpkin Muffins, made with spices, pumpkin purée, and a sweet maple frosting, are a delightful treat. This recipe serves 16 and can be prepared in about 30 minutes, offering a perfect blend of autumn flavors in each bite.