Pumpkin cheesecake with gingersnap crust

Pumpkin Cheesecake is a creamy, New York-style custard with fresh pumpkin puree and warm fall spices complete with a spicy gingersnap crust.

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

Check out this new take on cheesecake that swaps out the basic graham cracker crust for a gingersnap cookie crust, then tops that off with a caramel pecan topping. This easy and delicious recipe brings together the best of pumpkin, cheesecake, and pecan pie in one delicious dessert that's sure to be a hit at your next gathering!

Pumpkin Swirl Gingersnap Cheesecake is a fun twist to your normal pumpkin cheesecake. It is also an easy pumpkin cheesecake to make.

Delicious pumpkin cheesecake with a gingersnap crust, topped with whipped cream and cinnamon. Perfect for fall and Thanksgiving celebrations.

Thick, creamy cheesecake gets a pumpkin spice makeover with this No-Bake Pumpkin Cheesecake with Gingersnap Crust recipe.

This 3-ingredient gingersnap crust is the perfect base for all of your favorite holiday desserts. It’s easy, quick and packed with a delicious ginger spice flavor.

These Pumpkin Cheesecake Bars with Gingersnap Crust are the perfect fall dessert, combining the creamy texture of cheesecake with the warm, comforting flavors of pumpkin pie.The spicy gingersnap crust provides a delightful contrast to the smooth, pumpkin-infused cheesecake layer.

This is a pumpkin cheesecake recipe that you’ll use over and over! The pumpkin pie cheesecake batter is 7 ingredients and turns out to be so creamy and pumpkin-y! Plus, you can easily use a graham cracker crust, gingersnap cookie crust, or oreo crust for this fall pumpkin cheesecake.

These Pumpkin Cheesecake Bars with Gingersnap Crust capture all the best qualities of cheesecake and pumpkin pie in one!