Potato and leek gratin

Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. All right, so you’ve got

Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.

Delicious layers of potatoes and leeks baked in a savory, cheesy sauce. This gratin makes the perfect side for any meal!

Potato Leek and Fennel Gratin - Give it Some Thyme

Mary Berry’s Leek and Potato Gratin is made with chicken thighs, leeks, potatoes, cider, double cream, Dijon mustard, cheddar, and smoked paprika. This hearty gratin recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 4 people.

<p>Prepared with cream and two kinds of cheeses, this rich gratin makes a decadent side dish for your Thanksgiving feast or your favorite roast meats.<br> </p>

Sliced potatoes, onions and leeks are combined with a creamy white wine sauce and plenty of cheese in this Potato, Caramelized Onion & Leek Gratin

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.