Pork katsu recipe

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

Crispy breaded goodness, this homemade pork katsu is a comfort dish great for lunch or dinner any day of the week!

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!

Coated in crispy breadcrumbs and fried to juicy perfection, these Pork Katsu cutlets are a cozy, delicious dish that's easy to make at home.

Let's make flavorful Japanese Katsu Curry at home! Serve a crunchy, panko-breaded chicken cutlet or pork cutlet over steamed rice and smother it in a rich curry sauce. I'll share my tips and tricks to help you put together this ultimate comfort dish fast. This recipe shows you how to assemble Japanese Katsu Curry. Please read the blog post to see how to customize your own.

Homemade katsu sauce is great for Japanese fried chicken and pork cutlets.

Easy Asian Recipes

Pork Katsu is a crispy, juicy dish that everyone will love. This easy recipe shows you how to make the perfect pork katsu for a delicious dinner or lunch! Pop over to our site for this easy recipe!

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.