Plated cake

Elevate your dessert game with Ilaria Marzullo pastry chef consultant, a plated desserts specialist. Ilaria offers bespoke plated desserts that are not only delicious but also visually stunning. Let me help you create an unforgettable dessert experience with my personalized service and expertise. Contact me today to learn more about my plated desserts and how we can take your dessert game to the next level!

Victoria Ascencio, pastry chef at this essential Portland pit stop in the Columbia River Gorge, combines nostalgia, seasonal bounty, and an unexpected ingredient.

Makes: 20 slices, halve recipe to make less Time required: 3 hours + extra time to decorate Difficulty: ★★★☆☆ Inspiration: Having recently watched the Zumbo Just Desserts tv show, I was inspired by…

This Blackberry Opera Torte, which I have dubbed Diva Cake, is super tall with lots of layers of almond sponge, blackberry buttercream, chocolate ganache and meringue. Find it in my cookbook, Zoe Bakes Cakes.

This photo was taken by Steve Anderson (www.andersonsworld.com) during a workshop at The Art Institute, Orange County. Food by Colleen Johnson and Stephanie Hsieh.

I'd like you to meet your new favorite cake: it's (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it's completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case

La Vie en Rose - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides recipes and instructions for making La Vie en Rose, which includes 25 cakes that are 13x3x4 cm in size. It includes recipes and instructions for making a gelatin mass, neutral gel, cigarettes russes mix, soft sponge, syrup for soaking, chantilly cream, strawberry confit, and whipped almond ganache. All of these components are then assembled to create the 25 miniature cakes.