Pinoy dessert recipe

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special…

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

This is a recipe for creamy cassava cake.

PinoyCookingRecipes ​is a collective list of true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking.

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. You will never buy the ready mix Puto ever again.

Two loved Filipino dessert in one! Puto Flan is a combo of Leche Flan and Puto! Get the recipe now!

Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.

Enjoying more delicious desserts with Filipino flavors can be super easy when you prepare any of these yummy Filipino dessert recipes. These easy and delicious authentic Filipino desserts will have you going back for seconds.

This puto recipe (or puto cheese) has been a frequent sight during festivities in the Philippines. It's also a common snack in households. Just like the bibingka, it's already considered a Filipino food. Check out my special recipe!