Peruvian green spaghetti

Learn how to make quick & easy Tallarines Verdes. This popular pasta dish from Peru is bright green and typically served with a grilled barbecued steak. We serve the dish as a healthy vegetarian main course or entree. Peruvian Pesto is made with a food processor or blender and features olive oil, garlic, onions, walnuts, queso fresco, parmesan cheese, basil and spinach. The creamy green sauce is then tossed with al dente spaghetti or linguine noodles. Top with basil, cheese and lime wedge.

Tallarines verdes is a lovely PEruvian pasta dish. It is essentially their take on classic pesto suace, just with a few modifications.

Peruvian-style spaghetti pesto, (tallarines verdes).

Spring greens are the young leaves of a variety of different vegetables. There's no hard and fast definition, so just use whatever is at hand.

Peruvian Green Spaghetti

A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts. #food #recipe #spaghetti #pasta #vegetarian #Peruvian #YepRecipes

One thing I love about Peruvian green spaghetti is how incredibly EASY it is to make. Also, you can serve it as a main dish or side dish.

This week I made Peruvian green spaghetti, an easy, healthy, quick dinner perfect for hot summer nights. I made this from memory, & it’s...

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a few additions into a bright, creamy sauce. Easy, flavorful and great as a side or main.