Persian herb rice

Sabzi Polo combines fragrant herbs with rice, creating a flavorful side dish popular during the Persian New Year celebration, Nowruz.

Dill rice with peas is ready in 30 minutes. This vegan Persian dish is made with only 5 ingredients and makes the perfect side dish.

Sabzi polo is a cherished Persian rice dish that celebrates fresh herbs and the art of making fluffy rice with a crispy base called tahdig, all of which are signature elements of Persian cuisine.

Sabzi Polo is a delicious Persian herb rice that's served with fish for Persian new year. Rice mixed with a selection of aromatic herbs makes this a great side dish to serve when you're feeding a crowd!

From simple, perfect saffron rice to layered and majestic Shirin Polo, making and eating Persian rice dishes is a pure joy.

Sabzi polo, a classic Persian herb rice is wonderfully fragrant and delicious. This fluffy rice dish is popular at Persian new year, Nowruz.

INGREDIENTS 2.5 heaping cups basmati rice (I like Dunar brand which can be found at a persian market. if you don’t have access to rice from a persian market, Trader Joe’s has an Indian basmati rice which is pretty good) 3 T kosher salt ~5.5 cups well chopped herbs (I used 2 bunches of p

Zereshk Polo, a stunning Persian barberry rice with basmati, barberries, spices, and nuts. Perfect for a lavish feast with saffron chicken.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.