Peppermint mocha sourdough

Peppermint Mocha Scones are great for winter or Christmas breakfast, brunch, or dessert. Chocolate scones filled with crushed candy canes.

This Peppermint Mocha Bread recipe bursting with chocolate and peppermint may just knock your socks off and have you fall in love.

The combination of cocoa and brewed coffee are bold and delicious in this ganache frosted, candy cane sprinkled Mocha Peppermint Loaf!

YUMMY Peppermint Mocha Chocolate Biscotti are chocolate biscotti dipped into chocolate & crushed peppermint candy. Celebrate the holidays!

Peppermint Mocha Scones - chocolate scones topped with frosting and peppermint bits makes them so delicious for breakfast during the holidays.

This chocolate sourdough bread is packed full of cranberries and nuts for a rich and delicious treat. The no-knead method is a perfect way to make this chocolate sourdough with minimal fuss!

Raspberry white chocolate sourdough bread is delicious and tangy flavors of raspberries and the creamy sweetness of white chocolate chips.

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.