Patachou pastry

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Choux pastry (pate a choux) is a simple to make classic french pastry batter that has many uses including cream puffs, eclairs, profiteroles, beignets, cheese puffs, parisienne gnocchi, and much more!

Making choux pastry from scratch is so easy. Just follow our proven recipe and prepare these interesting dough for your desserts.

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

Consider this your one-stop shop for choux pastry or pâte à choux. You'll quickly become a master at this versatile and surprisingly simple French pastry!

Experience the artistry of choux pastry with our captivating collection of 10 exquisite choux pastry recipes, from sweet to savory delights.

Choux pastry has a reputation for being difficult, but it's super easy! This step-by-step guide will walk you through the process!

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! #creampuffs #best #easy #classic #french #chouxpastry #recipe #dessert #filling #homemade #howtomake

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!