Paleo pumpkin

These easy pumpkin muffins are full of autumn flavor. Moist, fluffy, and perfectly spiced, they're also paleo, gluten free, and dairy free.

A delicious fall breakfast recipe that is paleo, gluten free, dairy free, and sooo yummy! These healthy pumpkin donuts are a must have easy recipe for fall mornings. Paired with a cup of coffee you can't go wrong!

This Paleo Pumpkin Bread is incredibly moist with a chocolate chip surprise in each bite. Made with almond flour, pumpkin purée, and delicious fall spices, it's hard to eat just one slice! It's easy to make and gluten-free & dairy free too!

This gluten-free paleo pumpkin pie is the perfect easy dessert to bring to a Thanksgiving potluck or dinner! Easy and quick to make with my fool-proof almond flour crust.

This Paleo Pumpkin Coffee Cake is the perfect fall dessert. A tender cake topped with an irresistible crumb topping. Gluten free, dairy free, and naturally sweetened. Coffee cake is one of my favorite things to

This easy, healthy pumpkin bread is ultra moist with an irresistible pumpkin spice flavor. You’d never know it’s grain free and naturally sweetened. It’s a nutritious loaf that’s perfect for breakfasts, snacks, gifts and even dessert. Be sure to let the bread cool completely before slicing. It tastes even better with time, so go ahead and make it the day before! Don’t miss my step-by-step video above. If you don't have coconut sugar you can use regular granulated or cane sugar, but cut back…

An EASY breakfast or lunchbox item, or snack, made with whole food ingredients and loaded with 16g of protein per muffin.

This healthy pumpkin coffee cake is full of real pumpkin flavor, pumpkin pie spice, and overflowing with cinnamon streusel. It's completely gluten-free and dairy-free, and couldn't be easier to make!

Paleo pumpkin bars filled with pumpkin and spice! These little squares of heaven taste just like pumpkin pie.

This easy recipe for healthy paleo pumpkin bread is incredibly moist and fluffy. Made from simple ingredients like almond flour and maple syrup, this gluten-free bread pairs perfectly with your morning cup of coffee.