Nora cooks chocolate chip cookies

This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time.

The classic chocolate chip cookie recipe from the bag, now vegan!

Vegan chocolate chip cookies with a soft center with crispy chewy edges. You don't need to chill the dough or use any special egg replacers!

These vegan chocolate chip cookies are perfectly chewy, irresistibly chocolatey, and 100% vegan-friendly! Studded with gooey dark chocolate chips and a touch of flaky sea salt, they are an absolute crowd-pleaser.

These homemade chocolate chip cookies without dairy are made with vegan butter and dairy free chocolate chips. They are gooey and fudgy on the inside and have crispy edges. This no chill chocolate chip cookie recipe can be made in 30 minutes!

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This vegan single serve chocolate chip cookie is perfect for all you singles out there - or for anyone who doesn't want a full batch of cookies! #vegancookie #chocolatechip #vegandessert #singleserve #cookierecipe

Soft and chewy vegan oatmeal chocolate chip cookies.

Soft, fluffy gluten-free pumpkin cookies are a classic for a reason! They're perfectly pumpkin-y, lightly spiced and loaded with chocolate chips. These are some of my all-time favorite cookies!This recipe was originally published in 2016. With dozens of 5-star reviews, it's a recipe my readers and I come back to every year! Fall isn't complete without making a batch or two of these cookies!

Just when you thought you didn't need another chocolate chip cookie, you do.