Mughlai cuisine

Presenting you Bakra Eid Special, Mutton Nihari Recipe, a traditional must have recipe in Eid Dawat menu. This delicious in taste and easy to make Mutton Nih...

Chicken Rezala is an exquisite and aromatic Mughlai dish that hails from the Indian subcontinent. It is known for its rich and creamy white gravy, tender pieces of chicken, and a delicate blend of aromatic spices. Chicken Rezala is often considered a royal dish, and its preparation is reminiscent of the opulent Mughlai culinary tradition.

Chicken Changezi is a delectable North Indian dish known for its rich and aromatic gravy, tender pieces of chicken, and a blend of flavorful spices. This dish has its origins in Delhi, India, and is celebrated for its bold and robust flavors. It is a perfect representation of Mughlai cuisine, characterized by its luxurious and creamy gravies.

Restaurant-style Mughlai Chicken curry that is delicately spiced yet mild enough for the family. Step by step Creamy Mughlai Chicken recipe

Mughlai Aloo is a unique and royal tasting Potato recipe. This has a creamy and spicy taste to it. This can be served with Rice or Naan or ideally with Pooris.

Mutton Rezala is an exquisite and aromatic Mughlai dish that features tender pieces of mutton cooked in a rich and creamy white gravy. This dish is renowned for its delicate balance of flavors, combining the heat of spices with the cooling effect of yogurt and cream. Mutton Rezala is a popular choice for special occasions and is cherished for its royal and indulgent taste.

Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes minimal effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. It’s perfect for a special occasion or a dinner party and guess what? Absolutely no one will know how easy it is to make (unless…

This Murgh recipe is a rich Chicken curry cooked with cashew nut paste and spices and flavored with saffron.

No matter how full you are, looking at a bowl of creamy Chicken Lababdar with its intense, golden gravy, the stomach starts to growl like it has been hungry for years! Creamy, rich in flavour, and oh-so-beautiful delicacies like this one belong to the Mughlai cuisine. Evolved in the medieval Indo-Persian centres of culture that belonged to the Mughal empire, the Mughlai cuisine primarily follows cooking styles and recipes of central Asian and Iranian cuisine. It is also believed that the…

Biryani, a rich layered delicacy of meat, spices and long fragrant basmati rice from the royal kitchen of Mughals and Nizams. Biryani was actually brought to India by Mughals and now in India it is