Mochi donut recipe air fryer

Learn how to make this easy mochi donut recipe and enjoy some soft, chewy and delicious mochi donuts for dessert or snacks! Yum!

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Perfectly fluffy and chewy mochi donuts with a crisp exterior. This Mochinut copycat recipe tastes just like the real thing!

Mochi Donuts with Salted Caramel Glaze - Ketchup with Linda

These small batch baked mochi donuts are crispy on the outside and soft and chewy on the inside. You can top it off with a passionfruit glaze for a sweet and tangy finish.

One of my favorite desserts is Taiwanese Donuts, which are fluffy on the inside, and crispy on the outside. Taiwanese Donuts are deep-fried till golden brown and coated in sugar. Unlike western donuts, they are not heavy, since it is not a cake batter consistency, but instead, imagine deep-fried milk bread.

Quick and easy ube glazed air fryer donuts: If you are looking for a new quick and easy breakfast idea or a fun snack to make look no further. These ube glazed donuts are made with Pilsbury Grands biscuit dough and can be made in under 15 minutes. Perfect grab and go food.

Gluten-Free Mochi Donuts are soft Japanese donuts that you can make in 30 minutes or less. Enjoy sweet homemade donuts as an easy dessert!

Make Mochi Donuts today… so yummy 😋 1 1/2 cup tapioca starch 1/2 cup tofu 2 cups glutinous flour 3/4 cup all purpose flour 2 eggs 1 cup hot milk or...