Mi xao gion

A crisp, golden nest crowned with a glossy stir-fry, Vietnam's mì xào giòn is a banquet-dining classic.

Seafood bird nest or Mi Xao Gion is a dish that you will most likely find in high-end Chinese and Vietnamese restaurants. It’s a tender, flavorful seafood and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird’s nest. But there’s no need to go to a fancy restaurant. You can prep and cook this at home, and have this on your table in under one hour.

This mì xào giòn or Crispy Noodle Stir Fry is made with fresh seafood, chicken and a colorful variety of vegetables. Nothing beats that ultra crispy golden noodle nest that is glazed in a rich garlicy soy sauce.

Ah, you've all been waiting so patiently for the beefy chow mein recipe. This version was made with beef, onions, bell peppers, bok choy, carrots, and oyster mushrooms. This was an earlier version with just beef, bok choy, and shiitake mushrooms. Use as much or as little beef and vegetables as you'd like. Unlike the vegetarian version though, I much prefer using oyster sauce. The choice is up to you. These crispy chow mein dishes are really Chinese in origin, but as I don't know the Chinese…

Vietnamese-style Combination Crispy Noodles with stir-fried chicken, seafood and veggies in a delicious gravy. Get this recipe for Mi Xao Gion. Recipe by Asian Inspirations #vietnameserecipe #vietnameserecipes #vietnamese #vietnamesecooking #vietnamesemeal #vietnamesecuisine #vietnamesefood #vietnamesedish #vietnam #asianrecipe #asianrecipes #asianinspirations #noodles #combinationcrispynoodles #crispynoodles #crispy #noodles #seafood #chicken #prawns #squid #vegetables #eggnoodles…

Mì Xào Giòn (Vietnamese Pan-Fried Noodles) - CI | Test Recipes

Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!

Tommy Pham on Instagram: "✨ Mi Xao Gion ✨ Make This Vietnamese Crispy Egg Noodle for Tết and trust me the year of the Dragon 2024 will be 🔥 Not a traditional dish for Lunar New Year but something my mum always made for us for LNY so I had to share! I mean cmon, crispy noodles soaked in a dreamy flavourful sauce. Perfectly cooked seafood and veggies yummmmm! I usually make this with whatever leftovers I have at home because there is NO RULES, chicken, seafood, whatever veggies you have…

Pho is to Vietnam what Pad Thai is to Thailand—a popular street food and restaurant favorite. This stir-fried noodle dish, tossed in tangy tamarind sauce, delivers the perfect mix of sweet, savory, and sour, offering a flavorful taste of Thai cuisine.