Mary berry victoria sponge recipe

This Victoria sponge sandwich recipe from the nation's Queen of Baking, Mary Berry, is hard to beat. As seen on her BBC2 series, Love to Cook.

The Mary Berry Victoria Sponge Tray Bake is a classic British dessert reimagined for ease and simplicity. Perfect for special occasions, dinner parties, or as a luxurious treat for the family, this version brings the traditional soft, buttery sponge cake into a more convenient tray bake form. This recipe is designed to serve 6-8 people …

Victoria sandwich cake

Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert, featuring a light and fluffy sponge cake sandwiched with whipped cream and jam. It’s a simple yet elegant treat that can be enjoyed on any occasion, from afternoon tea to birthday parties. This recipe serves 8-10 people and can be prepared in approximately 45 …

This classic Mary Berry Victoria sponge recipe with buttercream is so easy to make even kids can do it. It's the perfect tea time treat.

Mary Berry shares her master class recipe for the perfect Victoria Sandwich. Share this delicious sponge with friends on a Sunday afternoon.

This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. This recipe proves that you needn’t be an experien…

Mary Berry Lemon Victoria Sponge is made with margarine, superfine sugar, eggs, self-rising flour, baking powder, and fresh lemon zest. This delightful recipe requires a total time of approximately 30 minutes, serving 8 people.

Going gluten-free can be tricky, but with recipes like this gluten-free victoria sponge, you needn't miss out on your favourites.

This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.