Mary berry scones

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Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.

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This easy Mary Berry Raspberry Scones recipe is perfect for a quick breakfast or afternoon tea. Bursting with juicy, frozen raspberries, these scones are flaky and delicious. You can easily customize them by adding your favorite berries or chocolate chips. Enjoy warm with a dollop of cream for a truly delightful treat!

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