Mangalorean food

Prawns Ghee Roast (Spicy Shrimp Roast) is a popular recipe from Mangalorean cuisine served as an appetizer or side dish unique in taste.

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken. Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry. You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc. Serve the Mangalorean Style Lobia…

Indulge your senses with this simple and straightforward recipe to make the iconic Kundapur chicken ghee roast (a fiery and tangy delicacy from Mangalore) at home.

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Kori Rotti (Kori Gassi) is a Mangalorean style chicken curry where chicken is cooked with freshly roasted spices and coconut milk. It is a combination dish where the spicy chicken curry is poured over rice flour crispy bread called rotti. Make it at home using my easy recipe.

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch. Serve Bendekayi Koddel along…

Pork Bafat with ground masala/ ದುಕ್ರಾ ಮಾಸ್ ಬಫಾತ್ (ಮಸಾಲಾ ವಾಟುನ್ ಗಾಲ್ನ್) Pork Bafat Pork is the most loved dish among mangalorea...

Kori Gassi (Mangalorean Chicken Curry) Kori Gassi is Chicken Curry from Mangalore region from southern India. It is a coconut base curry where chicken is cooked in paste made up of coconut, Byadagi red chilies and whole spices. In Tulu language Kori means Chicken and gassi means curry. For that gorgeous red color they use special Byadagi red chilies, it gives rich red color but not spicy at all. Kori Gassi traditionally served with Kori Rotti that is a very fine crispy flatbread made from…

The Costa Hotel is a Mangalorean institution and serves probably the best Mangalorean food I've eaten. Any Mangalorean will recognise this...

Contrary to what most non vegetarians choose to believe, it is said that vegetarians never run out of ideas to make new dishes. I totally agree with that.