Lamb gravy

Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner!

Roast lamb simply isn’t roast lamb without delicious gravy. To make this liquid gold, all you need are the caramelised pan bits and juices and simple pantry ingredients.

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!

Recipe video above. Rosemary and lamb is a classic combination. So we're doubling up on rosemary here - marinading with garlic and rosemary first, then smothering in rosemary gravy!

This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout Scottish-inspired menu.

Lamb Gravy - a rich lamb gravy that can be made with or without pan drippings. A fast and easy sauce for lamb dishes of any kind!

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Let nothing go to waste: Use the juice from your roasted lamb leg, along with red wine and chicken stock, to make a delicious gravy to serve with the tender meat.

How to slow cook lamb shanks like a pro. Tender, succulent meat, deep, rich flavors and a luscious gravy from the braising liquid. Plus - the cut explained.