Jamaican jerk lentils

Creamy Jamaican coconut lentil curry is made with green lentils cooked in a aromatic coconut curry sauce. The ideal one pot dish that is tasty served with salad.

Global eating is so important, and I feel like I'm able to experience a little more by learning about jerk spice. So delicious and if you're lucky enough, hopefully you can find this spice in your international section of your store.

This vegan jerk lentils recipe is all you need if you fancy something a little different that is both healthy and packed with nutrition. The lentils and kidney beans provide protein and iron, while the fried banana adds a touch of sweetness that truly brings the meal together.

Jamaican Quinoa Rice And Peas, a delicious twist on Jamaican Rice and Peas using quinoa cooked, kidney beans and seasoned coconut milk.

Discover the vibrant world of Jamaican jerk seasoning with our easy homemade recipe, tips for customization, and serving suggestions for all dishes.

With hearty lentils, kidney beans, and a creamy tomato sauce, this Madras Lentils recipe is the perfect weeknight dinner or meal prep main!

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican Jerk Spice.

I learned how to make the jerk marinade from my Jamaican colleagues. The spice of the jerk mushrooms are balanced by the cool sweet mango salsa.

Creamy Jamaican coconut lentil curry, made with green lentils cooked in a flavorful coconut curry sauce. This makes the perfect one-potx dish.

❤️ Save for later 👉 Tap to see more | These jerk-style lentils are packed with bold flavors and spices that make for a satisfying meal. Try this recipe for jerk-style lentils to create a delicious, vegan dish that’s perfect for any occasion. Great for anyone looking for healthy recipes with a Caribbean twist.