Italy spaghetti

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Spaghetti all’assassina (‘killer spaghetti’) - delicious. magazine Killer Spaghetti, Chicken Tagliatelle, Italy Spaghetti, Pasta Delivery, Quick Pasta Recipes, Quick Pasta, Seasonal Cooking, Italian Pasta Recipes, Quick Dinners

Have you ever heard of spaghetti all’assassina – ‘killer spaghetti’? Forget everything you know about cooking pasta! This recipe, shared by chef Roberta d’Elia and invented in Puglia’s capital Bari in the 1960s, treats it in a very different way. Uncooked dry spaghetti is added to a pan with a little tomato sauce and fed splashes of broth – a bit like a risotto – as it fries, crisps up and chars in the sauce. These crispy, smoky bits elevate the flavour into something more exciting and…

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