Italian sweet peppers

These Stuffed Italian Sweet Peppers, served at room temperature, are the perfect nosh to get the party started!

Enjoy this Italian Fried Peppers recipe - a simple appetizer for any occasion. This traditional dish, friggitelli in padella, features fried Cubanelle peppers. Easy and flavorful, just serve with crusty bread and relish in an al fresco dinner.

Last Updated on July 18, 2023 Portillo’s Sweet Peppers is a classic Italian dish that has been beloved for generations. This easy-to-make dish is bursting with bright colors and flavors, making it perfect for any occasion – from weeknight dinners to special celebrations. It’s an incredibly versatile dish too. In just a few simple steps, ... Read more

Italian Fried Peppers are a full flavoured side dish. Enjoy it warm or at room temperature with a chicken cutlets or just crusty bread.

Grilled Italian Sweet Peppers make an amazing side dish or you can add them to other recipes for a sweet, smokey flavor. You can eat them right after they get grilled or preserve them in a brine solution and they will keep for weeks.This recipe shows you how to preserve them whole in vinegar-based brine. These smoky tasting peppers are a great addition to a pasta recipe or included in an appetizer plate.

The benign flavors of Italian sweet peppers translate seamlessly into a wide variety of dishes and are delicious eaten raw. Plus, their bright colors enhance the senses and create a beautiful plate. Learn more about growing Italian sweet peppers in this article.

Peperonata is colorful and intensely flavorsome. This traditional recipe is what Italian cuisine is all about - simple, delicious ingredients!

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

This easy recipe for roasted Italian long hot peppers is a simple, delicious appetizer or side dish that takes just 5 ingredients and 20 minutes to make. Serve them on an antipasti platter, with crusty bread, or add them to sandwiches and salads for an extra burst of flavor. | ColeyCooks.com

These roasted mini peppers are like candy! Sweet, caramelized and literally bursting with flavor, they come together in no time and go with almost anything!