Ina garten vanilla coffee shakerato

Vanilla Shakerato — Fix Feast Flair

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Vanilla Coffee Shakerato from Barefoot Contessa. In a large cocktail shaker, stir together the espresso, condensed milk, simple syrup, and vanilla. Add the ice and shake for a full 30 seconds, until frothy and very cold. Pour the drink and the ice into two 8-ounce glasses and serve ice cold. I use the “long” rather than “short” setting on my espresso machine. You can certainly make this with strong coffee as well.

Potato Bacon Frittata from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a medium (10-inch) oven-proof sauté pan with sloping sides over medium-low heat, add the bacon, and sauté over medium-low heat for 3 to 5 minutes, until browned. Remove the bacon from the pan with a slotted spoon and set aside. Discard all but 2 tablespoons of fat in the pan and add 3 tablespoons of the butter. Add the potatoes and fry them for 10 to 12 minutes, until cooked through and…

Shakeratos are a popular Italian drink that’s prepared by shaking together espresso with ice cubes in a cocktail shaker. This process is easy to do at home and creates a frothy consistency that delivers a dreamy layer of foam. This Shakerato Latte has simple ingredients so you can whip one up without overcomplicating your coffee-making process. Just espresso/coffee, vanilla, brown sugar, cinnamon, ice, and oat milk. I

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Shakerato is a refreshing Italian coffee-based drink that is perfect for a hot summer day. Made simply with espresso and ice, the drink is shaken to create a frothy, cold beverage that is sure to please. The caffè shakerato (as it is called in Italian) is the Italian answer to all of those calorie-laden coffee shop drinks. The sugar in the Italian Shakerato recipe is optional. However, a bit of sugar is both tasty and helps the drink to produce a better foam. #drinks #summer #italian

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