How to make chili paste

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

We’ve all tried to make a new dish and skimmed the ingredients list to find something we’ve never heard of or can never find at the store. Chili paste is a popular ingredient in many dishes, adding a delicious kick of heat and depth of flavor. However, it’s not always readily available in every kitchen or at every grocery store. If you find yourself in need of a chili paste substitute, you’re in luck – there are plenty of options to choose from that can achieve a similar effect in your…

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it's not nearly as easy to pick up at your local

How to make red chili paste (red pepper paste) at home using just 4 ingredients, including optional home canning method for long-term storage.

Learn how to make the best chili paste recipe. This is an easy chili paste recipe and quick recipe that gives a light flavor and aroma, while retaining so much of the flavor packed in our spicy friend. There’s a good reason why chilies are used in so many cuisines from around the world: They help give any dish that oomph factor. Our paste today will give you just that, with a condiment that can be added to almost anything.

Wondering how to make chili less spicy? By using 6 easy methods, you can tone down the heat in your chili and enjoy every last bite!

My homemade chili paste and sauce contains the following ingredients: Chili peppers vinegar sugar salt garlic (optional) Direction: Note: For each pound of chilies used, I use 1/3 cup each for vinegar, sugar, and water to make chili paste. To make the sauce, I tripe the amount of water. 1. Wash peppers. 2. Melt sugar with water on stove. Bring it to a boil. 3. Blend peppers with vinegar in blender. 4. Pour the blended pepper into the pot. Simmer with light boil for ten minutes. 5. Pour the…