Hong kong recipes

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!

A classic home style dish common in Guangdong and Hong Kong, that you can easily cook at home!

Got noods? Arguably one of China’s greatest inventions, noodles play important roles in the food traditions of various regions. Check out what local noodle dishes call Hong Kong home.

Hong Kong style borscht soup or luo song tang (羅宋湯) is a classic soup among Hong Kong cafe. Besides, it’s one of my childhood favorite soups. Wanna know how to make this tasty and simple instant pot Chinese Russian borscht soup recipe? See the details and video below.

Dive into the flavors of Hong Kong with these delectably savory fried noodles, combined with crunchy bean sprouts and aromatic garlic.

Hong Kong-style crispy noodles is a classic recipe. This pan-fried noodles topped with vegetable makes a quick & delicious comfort food!

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Kong Sik Nai Cha (Hong Kong-Style Milk Tea) recipe! This drink is made with English Breakfast, Ceylon Orange Pekoe, and Earl Grey tea.

Our easy stir fry Hong Kong noodles recipe makes a healthy and satisfying meal at home using less oil. You can use either beef, chicken or seafood like prawns and shrimp for our Cantonese pan fried chow mein recipe. Make sure to check our article for cooking tips.