Homemade country fried steak

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This delicious chicken fried steak is a quick, comforting meal perfect for dinner. It’s crispy on the outside and juicy on the inside, topped with rich gravy. You can easily make it with common pantry ingredients like flour, eggs, and milk. Serve it with mashed potatoes for a classic Southern dish everyone will love! Dinners Everyone Will Love, Ree Drummond Chicken Fried Steak, Mock Chicken Fried Steak, Best Dinner Meals, Chicken Fried Steak And Gravy Recipe, Chicken Fried Steak No Buttermilk, Chicken Fried Steak Gravy Recipe Easy, Pioneer Woman Country Fried Steak, Steak Fried Chicken

This delicious chicken fried steak is a quick, comforting meal perfect for dinner. It’s crispy on the outside and juicy on the inside, topped with rich gravy. You can easily make it with common pantry ingredients like flour, eggs, and milk. Serve it with mashed potatoes for a classic Southern dish everyone will love!

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The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil. Chicken Fried Steaks, Chicken Fried Round Steak, Eye Of Round Recipes, Homemade Country Fried Steak, Fried Ribeye Steak, Eye Of Round Steak Recipes, Homemade Chicken Fried Steak Gravy, Country Fried Steak And Gravy, Tenderized Round Steak Recipes

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

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