Haroset recipe

Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.

Haroset is a delicious 5 minute condiment made with fruit and nuts traditionally served with matzoh during the Passover Seder.

This easy charoset recipe is a staple for any Passover meal. It's a sweet blend of fruits, nuts, & cinnamon enjoyed on its own or with matzo.

This recipe has to be one of the only family recipes that I haven't tinkered with. The recipe is simple and perfectly balanced as is. This is a rare family recipe that actually comes with precise measurements. So many of my family's legendary old recipes seem to be just a list of ingredients without measurements or directions.

Make charoset exciting with different traditions from around the world, they are all delicious toppings on matzo all throughout the holiday.

This is not your grandma’s Seder meal.

My daughter Samantha’s Haroset Recipe is beyond delicious. She doesn’t even care for nuts and yet, she loves this recipe as much as I do. Although this is a traditional recipe for Passover celebrations, it’s so delicious and we like to serve it all year round.

Sephardic Charoset)Bites - It is not just a Passover Recipe. Enjoy these Sugar-Free, vegan and Gluten-free date and nut bites all year long. A real energy booster!

Charoset Recipe / Charoset (or haroset) is one of the 6 symbolic foods on the seder plate during Passover, and it's actually pretty delicious, too. #easyrecipes #familyfriendly #passover #kosher #apple

Haroset, a sweet condiment made with fruits and nuts, is traditionally served with matzo at the Passover Seder to represent the mortar enslaved Jews used to build the pyramids. Leftovers are delicious swirled into yogurt.