Hand roll

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Hand Rolls. Hand Roll Sushi, Sushi Love, Lemon Salmon, Japanese Sushi, Seafood Appetizers, Sushi Recipes, Sushi Rice, Hand Roll, Sushi Rolls

Cooking fresh salmon en papillote (that is, in parchment) is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter -- and it's pretty much impossible to dry the salmon out with this cooking method. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

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