Guatemalan recipes

Fusing an intriguing blend of ancient Mayan dishes with American and Spanish influences, Guatemalan foods make up one of Central America's most colorful and hearty cuisines.

Guatemalan Shucos are prepared with toasted bread and guacamole which makes them different from any traditional American hot dog.

Discover Hilachas, a delicious Guatemalan dish made with shredded beef, tomatoes, onions, and spices, served with tortillas or rice.

Experience the flavors of this Guatemala, even when you're not there, with this list of 15 easy Guatemalan appetizers.

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.

Are you trying to find the best Guatemalan Desserts? We've rounded up 25 easy Guatemalan Desserts we hope will inspire you. The only question is which dessert recipe you will choose to make first?

This delicious Chicken Verde recipe is a Guatemalan delight known as Jocon. The generous handfuls of cilantro, scallions, tomatillos and green chiles really make this emerald green dish shine. It's so easy and flavorful, you'll want to make it often! #chickenrecipes #dinner #stew #healthyrecipes

The traditional Guatemalan Rice Quesadilla is a typical Guatemalan dessert, originally from eastern Guatemala, specifically from the department of Zacapa, but now it is available throughout the country.

Buñuelos are a popular Guatemalan dessert. Dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon.

This traditional Spanish chicken stew is a one-pot comfort dish featuring chicken thighs slow-braised in a velvety tomato sauce of white wine, oregano, cumin, thyme and paprika. It gets an extra hit of deep, rich flavour from garlic-rich chorizo and briny, green olives. Usually served with fluffy white rice, this easy chicken stew (or pollo guisado Guatemalteco as it's known in Guatemala) goes great with thick slices of crusty bread to mop up the sauce.